|Serving Size 1/2 cup as pkgd.|
|Servings Per Container 5|
|Amount Per Serving|
|Calories 100||Calories from Fat|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 21g||7%|
|Dietary Fiber <1g||4%|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Partially Hydrogenated Soybean Oil, Monosodium Glutamate, Sugar, Corn Syrup*, Whey, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Citric Acid, Parsley Flakes, Monoglycerides, Color (Yellow Lakes 5 & 6, Yellows 5 & 6), Natural Flavors, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Spice, Yeast Extract, Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Hydrolyzed Corn Protein, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Silicon Dioxide (anticaking agent). *Dried.
You Will Need: 1-2/3 cups hot water, 2 cups milk, 4 tablespoons margarine or butter, 2 5-oz. cans tuna, drained*. 1. Stir together in 10-inch skillet: uncooked Pasta, Sauce Mix, hot water, milk, margarine and tuna. Heat to boiling, stirring occasionally. 2. Reduce heat. Cover; simmer about 11 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. Oven Directions: 1. Heat oven to 425F. Stir together in ungreased 2-quart casserole: uncooked Pasta, Sauce Mix, 1-1/2 cups boiling water, 2 cups milk, 3 tablespoons margarine or butter and tuna. 2. Cover; bake about 35 minutes or until pasta is tender. Uncover carefully. Stir tuna mixture (sauce will thicken). Refrigerate leftovers. *For milder tuna flavor, use 1 can of tuna.
General Mills Sales, Inc.
Minneapolis, MN 55440
Contains Wheat, Milk; may contain egg and soy ingredients.