|Serving Size 85 g|
|Servings Per Container 15|
|Amount Per Serving|
|Calories 210.0||Calories from Fat 70|
|% Daily Value*|
|Total Fat 8||12%|
|Saturated Fat 2||10%|
|Trans Fat 0|
|Total Carbohydrate 29||10%|
|Dietary Fiber 2||6%|
Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Paste), Water, Imitation Mozzarella Cheese (Water, Palm Oil, Rennet Casein, Modified Corn Starch, Soybean Oil, Potato Starch, Cellulose Powder, Vital Wheat Gluten, Salt, Sodium Aluminum Phosphate, Potassium Chloride, Citric Acid, Potassium Sorbate [Preservative], Titanium Dioxide [Artificial Color], Sodium Citrate, Sodium Phosphate, Maltodextrin, Magnesium Oxide, Zinc Oxide, Vitamin A Palmitate, Riboflavin, Vitamin B12), Imitation Mozzarella Cheese (Water, Palm Oil, Rennet Casein, Soybean Oil, Cellulose Powder, Potato Starch, Vital Wheat Gluten, Sodium Aluminum Phosphate, Salt, Potassium Chloride, Citric Acid, Potassium Sorbate [Preservative], Sodium Phosphate, Sodium Citrate, Titanium Dioxide [Artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Vitamin A Palmitate, Riboflavin, Vitamin B12), Canola Oil. Contains Less than 2% of: Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Sugar, Modified Corn Starch, Salt, Modified Whey, Defatted Soy Flour, Spice, Onion Powder, Methylcellulose, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), TBHQ (Preservative), Natural Flavor.
Microwave Directions Do not leave microwave unattended while cooking product. Directions developed for 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times vary. Arrange 6 rolls in circle on microwavable plate. Microwave on high 60 to 65 seconds. If not thoroughly cooked, microwave up to 10 seconds longer. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Oven and Toaster Oven Directions Do not leave toaster oven unattended while cooking product. For 20 or less rolls in the oven, bake for 10 to 12 minutes. For 21 to 40 rolls in the oven, bake for 12 to 14 minutes. For 20 or less rolls in the toaster oven, bake for 12 to 13 minutes. For 21 to 40 rolls, baking in the toaster oven is not recommended. Heat oven to 450degF. Arrange rolls 1 inch apart in a single layer on cookie sheet or toaster oven tray. Place on middle oven rack. Bake according to chart. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Food Service Convection Oven Directions Heat oven to 350degF. Line sheet pan with parchment paper. Arrange rolls evenly spaced on sheet pan. Bake 8 minutes for up to 45 rolls, 9 minutes for 46 to 90 rolls. Bake time may vary depending on oven and oven load. Keep frozen until ready to cook. Refrigerate leftovers.
GENERAL MILLS SALES, INC.
Drug Interactions & Precautions
Contains wheat, milk and soy ingredients.
Contains wheat, milk and soy ingredients.For food safety and quality, following cooking directions. Cook thoroughly to internal temperature of at least 160degF.