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Nestle Toll House
Morsels - Milk Chocolate



23.00 oz
SKU / UPC: 028000044251


Nutrition Facts
Serving Size 1 tbsp
Servings Per Container 46
Amount Per Serving
Calories 70Calories from Fat
% Daily Value*
Total Fat 4g6%
Saturated Fat 2.5g13%
Trans Fat 0g 
Cholesterol <5mg 2%
Sodium 5mg0%
Total Carbohydrate 9g3%
Dietary Fiber <1g 2%
Sugars 8g 
Protein <1g 
Vitamin A0%
Vitamin C0%
Iron 0%


Sugar, Nestle(R) Toll-House(R) Morsels (Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors]), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nestle(R) Toll-House(R) Cocoa, 2% or Less of Salt, Baking Soda, Molasses, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavor.


You will add: Brownie Batter: 4 tablespoons butter, melted; 1 large egg; 2 tablespoons water. Cookie Dough: 5 tablespoons butter, softened; 1 tablespoon water. Instructions: 1. Preheat oven to 375F. Lightly grease 8-inch-square baking pan. 2. Stir Brownie Mix, melted butter, egg and water in large bowl until well blended. Spread into pan. 3. Beat softened butter in a large mixer bowl on medium-high speed for about 2 minutes until creamy. Add Cookie Mix; mix on low speed for about 1 minute until small crumbs form. Add water; beat on low speed for about 1 minute until dough forms. 4. Drop cookie dough by rounded tablespoons evenly onto brownie batter. Bake 25 to 27 minutes until wooden pick comes out clean. Cool completely in pan on wire rack. High altitude instructions (3,500 to 6,000 ft.): Bake time for bars is 27 minutes; Cups 22 minutes. Store in tightly sealed container or resealable plastic bag for up to 3 days. Do not consume raw dough or batter.

Other Info


Nestle USA/Toll House

Safety Warnings

Contains milk, soy and wheat ingredients. May contain peanuts and tree nuts.