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Thai Pavilion
Stir-Fry Rice Noodles with Sauce

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Details

7.05 oz
SKU / UPC: 734492821521

Nutrition

Nutrition Facts
Serving Size 0.5 pkg
Servings Per Container 2
Amount Per Serving
Calories 310Calories from Fat 35
% Daily Value*
Total Fat 4g6%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 1110mg46%
Total Carbohydrate 65g22%
Dietary Fiber 1g 5%
Sugars 12g 
Protein 4g 
Vitamin A0%
Vitamin C2%
Calcium0%
Iron 2%

Ingredients

Stir-Fry Rice Noodle: Rice Flour, Water, Sea Salt. Sauce: Vinegar, Cane Sugar, Soy Oil, Fish Sauce (Anchovies, Salt, Water, Cane Sugar, Vinegar), Fresh Red Chilies, Fresh Kaffir Lime Leaves, Fresh Thai Basil, Tapioca Starch, Salt.

Directions

Quick Meal (Serves 1-2): 1. In medium saucepan, boil 3 cups of water. 2. Turn off heat and soak noodles for 3 minutes until soft (do not over-soak). 3. Rinse in cold water in strainer, drain and set aside. 4. Pour entire contents of sauce pouch into large wok, skillet or frying pan, over medium heat. 5. When sauce is hot, add noodles to pan and stir until combined.

Other Info

Manufacturer

Source Atlantique, Inc.

Englewood Cliffs, NJ 07632
888-470-0626

Safety Warnings

Contains fish. Manufactured in a facility that uses peanuts.