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Thai Kitchen
Curry Sauce - Green


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11.09 oz
SKU / UPC: 737628220014


Nutrition Facts
Serving Size 1/2 cup
Servings Per Container 3
Amount Per Serving
Calories 90Calories from Fat 50
% Daily Value*
Total Fat 6g9%
Saturated Fat 6g30%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 940mg39%
Total Carbohydrate 8g3%
Sugars 5g 
Protein 1g 
Vitamin A2%
Vitamin C0%
Iron 2%


Water, Coconut Milk, Sugar, Green Curry Paste 9green Chili, Garlic, Lemongrass, Galangal (Thai Ginger), Salt, Shallot, Spices, Kaffir Lime), Sugar,Spices, Modified Tapioca Starch, Salt, Fish Sauce (Anchovy Extract, Salt, Sugar), Xanthan Gum. Contains: Fish.


Recommended recipe: serves 3. 1/2 lb. Chicken, meat or seafood (1- inch cubes), 2 cups cut vegetables (such as broccoli, carrots, potatoes, string beans), 1/4 cup fresh basil, sliced (optional). Step 1: in a medium saucepan, bring one jar thai kitchen 10-minuted simmer sauce to a boil over high heat. Step 2: add chicken, meat or seafood, stirring occasionally, heat until half cooked. Step 3: add vegetables' stir and simmer until all Ingredients are cooked. Step 4: turn off heat, stir in basil. Serve with cooked thai kitchen select harvest jasmine rice. Enjoy!

Other Info


McCormick & Co., Inc.