Tastykake
Peanut Butter Kandy Bar Kakes
Details
Nutrition
| Nutrition Facts | |
| Serving Size 48 g | |
| Servings Per Container 5 | |
| Amount Per Serving | |
| Calories 230.0 | Calories from Fat 110.0 |
| % Daily Value* | |
| Total Fat 12 | 19% |
| Saturated Fat 7 | 37% |
| Trans Fat 0 | |
| Cholesterol 10 | 4% |
| Sodium 150.0 | 6% |
| Total Carbohydrate 26 | 9% |
| Dietary Fiber 2 | 7% |
| Sugars 19 | |
| Protein 3 | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 10% |
Ingredients
Confectionery Cocoa Coating (Sugar, Hydrogenated Palm Kernel Oil, Whey Powder [Milk], Cocoa Powder, Soy Lecithin [an Emulsifier], Salt and Vanillin [an Artificial Flavoring]), Peanut Butter (Peanuts, Salt, Hydrogenated Vegetable Oil [Cottonseed Oil, Canola Oil, and/or Soybean Oil]), Corn Syrup, Sugar, High Fructose Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Eggs, Whey (Milk), Water, Cocoa (Natural and Processed with Alkali), Soybean Soil, Contains 2% or Less of Each of the Following: Peanut Colored Confectionery Coating (Sugar, Partially Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Soy Lecithin, Yellow 5 Lake, Yellow 6 Lake, Blue 2 Lake, Red 40 Lake, Salt, and Artificial Flavoring Added), Dextrose, Partially Defatted Peanut Flour, Corn Starch, Modified Corn Starch, Glycerine, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Nonfat Milk, Natural and Artificial Flavors, Emulsifiers (Propylene Glycol Monostearate, Monoglycerides, Stearoyl Lactylic Acid), Caramel Color, Mono- and Diglycerides, Polysorbate 60, Soy Flour, Maltodextrin, Partially Hydrogenated Soybean Oil, Soy Lecithin, Sorbic Acid and Potassium Sorbate (to Retard Spoilage).
Other Info
Manufacturer
Flowers Foods
Drug Interactions & Precautions
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.