Tastykake
Lemon Cupcakes
Details
Nutrition
| Nutrition Facts | |
| Serving Size 60 g | |
| Servings Per Container 6 | |
| Amount Per Serving | |
| Calories 220.0 | Calories from Fat 70 |
| % Daily Value* | |
| Total Fat 8 | 13% |
| Saturated Fat 2.5 | 13% |
| Trans Fat 0 | |
| Cholesterol 45 | 15% |
| Sodium 140.0 | 6% |
| Total Carbohydrate 35 | 12% |
| Dietary Fiber 0 | 0% |
| Sugars 25 | |
| Protein 2 | |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 4% |
Ingredients
Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate-B1, Riboflavin-B2, Folic Acid), Eggs, Water, Vegetable Shortening (Soybean Oil, Palm Oil, Partially Hydrogenated Soybean Oil, Cottonseed Oil, Partially Hydrogenated Cottonseed Oil, and/or Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Preserve Freshness), Corn Syrup, High Fructose Corn Syrup, Contains Two Percent or Less of: Cornstarch, Skim Milk, Natural and Artificial Flavors, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Butter, Mono & Diglycerides, Food Starch--Modified, Salt, Whey (Milk), Soy Lecithin, Xanthan Gum, Propylene Glycol Monostearate, Coconut Oil, Corn Flour, Sorbic Acid (to Preserve Freshness), FD&C Yellow #5, Aluminum Lake, Nutmeg, Agar, Lactylic Esters of Fatty Acids, Cinnamon.
Other Info
Manufacturer
Flowers Foods
Drug Interactions & Precautions
Manufactured in a facility that uses peanuts.