Tastykake
Lemon Cupcakes
Details
Nutrition
Nutrition Facts | |
Serving Size 60 g | |
Servings Per Container 6 | |
Amount Per Serving | |
Calories 220.0 | Calories from Fat 70 |
% Daily Value* | |
Total Fat 8 | 13% |
Saturated Fat 2.5 | 13% |
Trans Fat 0 | |
Cholesterol 45 | 15% |
Sodium 140.0 | 6% |
Total Carbohydrate 35 | 12% |
Dietary Fiber 0 | 0% |
Sugars 25 | |
Protein 2 | |
Vitamin A | 2% |
Vitamin C | 0% |
Calcium | 2% |
Iron | 4% |
Ingredients
Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate-B1, Riboflavin-B2, Folic Acid), Eggs, Water, Vegetable Shortening (Soybean Oil, Palm Oil, Partially Hydrogenated Soybean Oil, Cottonseed Oil, Partially Hydrogenated Cottonseed Oil, and/or Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Preserve Freshness), Corn Syrup, High Fructose Corn Syrup, Contains Two Percent or Less of: Cornstarch, Skim Milk, Natural and Artificial Flavors, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Butter, Mono & Diglycerides, Food Starch--Modified, Salt, Whey (Milk), Soy Lecithin, Xanthan Gum, Propylene Glycol Monostearate, Coconut Oil, Corn Flour, Sorbic Acid (to Preserve Freshness), FD&C Yellow #5, Aluminum Lake, Nutmeg, Agar, Lactylic Esters of Fatty Acids, Cinnamon.
Other Info
Manufacturer
Flowers Foods
Drug Interactions & Precautions
Manufactured in a facility that uses peanuts.