Tastykake
Chocolate Junior Cake
Details
Nutrition
| Nutrition Facts | |
| Serving Size 85 g | |
| Servings Per Container 1 | |
| Amount Per Serving | |
| Calories 330.0 | Calories from Fat 120.0 |
| % Daily Value* | |
| Total Fat 13 | 20% |
| Saturated Fat 4 | 21% |
| Trans Fat 0 | |
| Cholesterol 70 | 23% |
| Sodium 220.0 | 9% |
| Total Carbohydrate 50 | 17% |
| Dietary Fiber 2 | 7% |
| Sugars 33 | |
| Protein 4 | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 10% |
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Vegetable Shortening (Soybean Oil, Palm Oil, and Hydrogenated Cottonseed Oil), Eggs, Egg Yolks, Corn Syrup, Cocoa, High Fructose Corn Syrup, Contains 2% or less of each of the Following: Liquid Sucrose, Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Mono- and Diglycerides, Butter (Made from Milk), Soy Lecithin, Salt, Natural and Artificial Flavors, Polysorbate 60, Xanthan Gum, Sorbitan Monostearate, Distilled Monoglycerides, Calcium Sulfate, Spices, Monoglycerides, Agar, Propylene Glycol, Lactic Acid, Preserved with Sodium Propionate, Sorbic Acid, and Benzoic Acid.
Other Info
Manufacturer
Flowers Foods
Drug Interactions & Precautions
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.