Tastykake
Layer Cake
Details
Nutrition
| Nutrition Facts | |
| Serving Size 1 cake | |
| Servings Per Container 1 | |
| Amount Per Serving | |
| Calories 320 | Calories from Fat 110 |
| % Daily Value* | |
| Total Fat 13g | 19% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 65mg | 21% |
| Sodium 210mg | 9% |
| Total Carbohydrate 48g | 16% |
| Dietary Fiber | 5% |
| Sugars 32g | |
| Protein 3g | |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 8% |
Ingredients
Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate-B1, Riboflavin-B2, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, Partially Hydrogenated Soybean Oil, Cottonseed Oil, Partially Hydrogenated Cottonseed Oil, and/or Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Preserve Freshness), Water, Eggs, Corn Syrup, Cocoa, High Fructose Corn Syrup, Contains Two Percent of Less of Skim Milk, Cornstarch, Food Starch-Modified, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Mono- & Diglycerides, Salt, Natural and Artificial Flavors, Butter, Soy Lecithin, Coconut Oil, Corn Flour, Sorbic Acid (to Preserve Freshness), Xanthan Gum, Polysorbate 60, Sorbitan Monostearate, Agar, Nutmeg, Cinnamon.