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Red Velvet Cupcakes

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13.50 oz
SKU / UPC: 025600005156


Nutrition Facts
Serving Size 64 g
Servings Per Container 6
Amount Per Serving
Calories 260.0Calories from Fat 100.0
% Daily Value*
Total Fat 1117%
Saturated Fat 316%
Trans Fat 0 
Cholesterol 55 18%
Sodium 170.07%
Total Carbohydrate 3913%
Dietary Fiber 0 0%
Sugars 29 
Protein 2 
Vitamin A2%
Vitamin C0%
Iron 4%


Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate-B1, Riboflavin-B2, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, Partially Hydrogenated Soybean Oil, Cottonseed Oil, Partially Hydrogenated Cottonseed Oil, and/or Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Preserve Freshness), Water, Eggs, High Fructose Corn Syrup, Contains Two Percent or Less of: Cornstarch, Food Starch--Modified, Cocoa, Skim Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate), Mono & Diglycerides, Whey (Milk), FD&C Red #40 Aluminum Lake, Salt, Natural & Artificial Flavors, Coconut Oil, Corn Flour, Isolated Soy Protein, Butter, Sorbic Acid (to Preserve Freshness), Soy Lecithin, Sorbitan Monostearate, Xanthan Gum, Polysorbate 60, Agar, Nutmeg, Cinnamon. Allergen Information:

Other Info


Flowers Foods

Drug Interactions & Precautions

Manufactured in a facility that uses peanuts.