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Click the store of your choice to purchase T.G.I. Friday's Potato Skins - Cheddar & Bacon:

T.G.I. Friday's
Potato Skins - Cheddar & Bacon



22.80 oz
SKU / UPC: 046704068472


Nutrition Facts
Serving Size 3 pieces
Servings Per Container 7
Amount Per Serving
Calories 200Calories from Fat 90
% Daily Value*
Total Fat 10g16%
Saturated Fat 3.5g18%
Trans Fat 0g 
Cholesterol 15mg 5%
Sodium 460mg19%
Total Carbohydrate 21g7%
Dietary Fiber   10%
Sugars <1g 
Protein 6g 
Vitamin A2%
Vitamin C0%
Iron 4%


Coated Potato Skins (Baked Potatoes, Soybean Oil, Coating [Modified Potato Starch, Rice Flour, Salt, Degerminated Yellow Corn Flour, Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum], Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color], Potato Starch and/or Powdered Cellulose), Cheddar Cheese Sauce (Water, Aged Cheddar Cheese [Cultured Milk, Salt, Enzymes, Annatto (color)], Soybean Oil, Modified Cornstarch, Whey [Milk], Sodium Phosphate, Salt, Cellulose Gum, Mono- and Diglycerides, Lactic Acid, Spice, Yeast Extract, Guar Gum, Annatto [color], Butter Oil, Nonfat Dry Milk), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), contains 2% or less of Fully Cooked Cured Pork Topping (Water, Encapsulated Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Salt.


How to Get Things Cooking: For best quality and food safety, follow these preparation instructions: Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product will be hot. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions. Check that product is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer.

Other Info


Heinz Frozen