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Sweet'N Low
Whipped Frosting Mix - Chocolate


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5.25 oz
SKU / UPC: 073347007001


Nutrition Facts
Serving Size .083 pack
Servings Per Container 12
Amount Per Serving
Calories 60Calories from Fat 35
% Daily Value*
Total Fat 4g6%
Saturated Fat 1.5g7%
Polyunsaturated fat 1g 
Monounsaturated fat 1.5g 
Cholesterol 0mg 0%
Sodium 20mg1%
Total Carbohydrate 7g2%
Dietary Fiber 0g 0%
Sugars 0g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Iron 4%


Maltodextrin, Partially Hydrogenated Soybean and Cottonseed Oils, Cocoa Processed with Alkali, Lactose, Sodium Caseinate, Propylene Glycol, Esters of Fatty Acids, Aspartame, Acetylated Monoglycerides, Potassium Phosphate, Artificial Vanilla Flavor.


1. Empty: Contents of package into mixing bowl. Add: 1/2 cup of cold water to contents of package. 2. Whip: Using an electric mixer, blend on lowest speed until mix is blended. Slowly increase the mixer speed until highest speed is reached, whipping for a total of 5 minutes. 3. Yield: 1-1/2 Cups frosting = to frost 3 - 8 inch cake layers (1/2 cup per layer). For Fudge Topping: Combine 1/4 cup hot water to contents of package. Stir until smooth. Serve 1 teaspoon drizzled over a cupcake or frozen dietary dessert. Store leftover topping in a closed container. Chilled topping can be warmed to room temperature, then thinned with a little water to desired consistency. Yield: 5 fluid ounces hot fudge topping. For an elegant and tasty variation, frost your yellow cake with Sweet 'N Low brand Chocolate Flavor Frosting. Sweet 'N Low brand Chocolate Frosting is an ideal topping for chocolate, lemon, yellow, white, banana or gingerbread cake mixes. Use it on your regular cake recipes, too! Make a delicious Fudge Topping for dietary frozen desserts. Sweet 'N Low brand Frosting Mixes are cholesterol-free, low sodium, sugar-free and mix up quickly with just the addition of water!

Other Info


Bernard Food Industries, Inc.

P.O. Box 1037 Evanston, IL 60204