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Stuffing Mix - Apple & Raisin


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6.00 oz
SKU / UPC: 070227500607


Nutrition Facts
Serving Size 0.5 cup
Servings Per Container 6
Amount Per Serving
Calories 100Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 150mg6%
Total Carbohydrate 22g7%
Dietary Fiber 1g 5%
Sugars 4g 
Protein 2g 
Vitamin A0%
Vitamin C2%
Iron 0%


Passover Matzo Farfel, Passover Matzo Meal (Flour & Water), Potato Starch, Dehydrated Potatoes, Dehydrated Apples, Raisins, Sugar, Salt, Dehydrated Onions, Spices, Parsley, Monosodium Glutamate, Cottonseed Shortening, Carmel Color.


Top of the Stove: 1. In medium sauce pan, bring to boil 1 & 1/3 cups of water and 3 tablespoons margarine or shortening, and stir in contents of package. 2. Cook on Low flame, stirring constantly, until mixture is boiling-about 30 seconds. 3. Cover and let stand 6 minutes, or until mixture is soft. Fluff with fork and serve. In the Bird: Follow step one above. Stuff poultry with the mix allowing room for expansion during baking. Bake on 325 degrees until poultry is done. (Meat thermometer inserted in the thickest part of the thigh should register 180 degrees F and 165 degrees F in the center of stuffing). Contents sufficient to stuff a fowl of approximately 8 lbs. To Stuff Individual Servings of Chicken: Follow step one above. Allow mixture to cool slightly for easier handling. Prepare chicken quarters by trimming excess fat. Hold chicken with drumstick side pointing towards you, skin side up. With your hands, gently ease handfuls of stuffing mixture under the wide side of the skin. Do not pack. Place chicken pieces on cookie sheet and bake in oven at 375 degrees F for one hour, or until chicken is done. In the Oven Side Dish: Follow step one above. Pour mixture into greased pan, cover with foil and bake for 45 minutes at 375 degrees F. For firmer crust, uncover after 25 minutes and continue baking. Store in cool dry place.

Other Info


Aron Streit Inc.

New York, NY 10002