|Serving Size 142.0 g|
|Servings Per Container 2|
|Amount Per Serving|
|Calories 250.0||Calories from Fat 130.0|
|% Daily Value*|
|Total Fat 14g||22%|
|Saturated Fat 4g||20%|
|Trans Fat 0g|
|Total Carbohydrate 22g||7%|
|Dietary Fiber 2g||8%|
Potatoes, Skim Milk, Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Soybean Oil, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), 2% or Less of Modified Cornstarch, Canola Oil, Bleached Wheat Flour, Onions, Sea Salt, Mono- & Diglycerides, Spice, Seasoning (Celery Salt, Spices and Coloring).
Microwave Oven (1100 Watts): Prep: Cut film to vent. Cook 6 minutes on high. Let stand 1 minute to complete cooking. Conventional Oven (Preheat 350F): Cut film to vent. Place tray on baking sheet, center rack. Cook 48 minutes. Let stand 1 minute. Will be hot! Directions developed using 1100-watt microwave oven. Ovens vary; cooking time may need adjusting. Keep frozen.
NESTLE USA/STOUFFER'S ENTREES
Drug Interactions & Precautions
Contains milk, wheat ingredients.
For food safety and quality, follow these cooking instructions. Cook thoroughly. Ensure product reaches an internal temperature of 160F. Do not prepare in toaster oven. Do not reheat tray.