Stonyfield
Organic Lowfat Banilla Yogurt
Details
Nutrition
| Nutrition Facts | |
| Serving Size 1 cup | |
| Servings Per Container 4 | |
| Amount Per Serving | |
| Calories 220 | Calories from Fat 25 |
| % Daily Value* | |
| Total Fat 2.5g | 4% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 130mg | 5% |
| Total Carbohydrate 41g | 14% |
| Dietary Fiber 4g | 16% |
| Sugars 36g | |
| Protein 9g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 40% |
| Iron | 0% |
Ingredients
Our Family Recipe: Cultured Pasteurized Organic Low Fat Milk, Naturally Milled Organic Sugar, Inulin (Studies Have Shown that 8 g Per Day of Inulin (a Natural Dietary Fiber) Increases Calcium Absorption. Each Serving of this Lowfat Yogurt Contains 4 g of Inulin. (Natural Dietary Fiber), Organic Banana Puree, Natural Flavor, Organic Natural Vanilla Flavor, Turmeric (for Color), Pectin, Contains Six Live Active Cultures Including L Acidophilus, Bifidus, L Casei and L Reuteri.
Other Info
Manufacturer
Stonyfield Farm
Londonberry, NH 03053
800-PROCOWS