|Serving Size 0.333 ea|
|Servings Per Container 3|
|Amount Per Serving|
|Calories 500||Calories from Fat 270|
|% Daily Value*|
|Total Fat 30g||47%|
|Saturated Fat 13g||63%|
|Trans Fat 0g|
|Total Carbohydrate 34g||11%|
|Dietary Fiber 1g||5%|
Dough: Enriched Wheat Flour (Wheat Flour, and 2% or Less of Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid and Enzymes), Water, Soybean Oil, Dough Conditioner (Salt, Partially Hydrogenated Soybean Oil, Dextrose, Wheat Flour, Mono and Diglycerides, Ascorbic Acid, L-Cysteine), Yeast (Yeast, Starch, 1% or Less of Sorbitan Monostearate by Weight, and May Contain Ascorbic Acid). Filling: Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Natural Spices, Oleoresin of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes). Topping Mix: Romano Cheese (Grated Imported Romano Cheese [Aged Over 8 Months] Produced from Sheep's Milk, Cheese Cultures, Salt, Rennet), Parsley. Oregano. Bread Crumbs (Bleached Flour, Water, Partially Hydrogenated Vegetable Oil [Soybean, Cottonseed and/or Canola], Salt, Yeast, Contains 2% or Less of the Following: Sugar, Dextrose), Cornmeal (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).
Cook thoroughly. Remove product from container prior to heating in oven or microwave. To insure food safety cook product to internal temperature of 160 degrees F. Oven temperatures and cooking time may vary. Microwave: Heat on High power for 60 seconds. Cool for 2 minutes and serve. Conventional Oven: For Soft Crust - Preheat oven to 425 degrees F. Wrap in foil. Heat for 25 minutes. Cool for 2 minutes and serve. For Crispy Crust - Preheat oven to 425 degrees F. Place stromboli on pan or foil. Heat for 20-22 minutes. Cool for 2 minutes and serve.
Stefano Foods, Inc.
4825 Hovis Road, Charlotte, NC 28208
Contains: Wheat gluten, soy and milk.