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Instant Mashed Potatoes



13.30 oz
SKU / UPC: 041190044955


Nutrition Facts
Serving Size 0.33 cup
Servings Per Container 17
Amount Per Serving
Calories 160Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 20mg1%
Total Carbohydrate 18g6%
Dietary Fiber 2g 6%
Sugars 0g 
Protein 2g 
Vitamin A0%
Vitamin C6%
Iron 0%


Dehydrated Idaho Potatoes (Freshness Preserved with Sodium Acid Pyrophosphate, Sodium Bisulfite, and Citric Acid), Mono- and Diglycerides.


Keep in a cool, dry place away from heat. 2 1/2-cup servings = 2/3 cup water, 1 tbsp margarine or butter, 1/8 tsp salt (optional), 1/4 cup milk, 2/3 cup flakes; microwave cooking times: 2 - 2 1/2 min. 4 1/2-cup servings = 1 1/3 cup water, 2 tbsp margarine or butter, 1/4 tsp salt (optional), 1/2 cup milk, 1 1/3 cup flakes; microwave cooking times: 3 - 3 1/2 min. 6 1/2-cup servings = 2 cups water, 3 tbsp margarine or butter, 1/2 tsp salt (optional), 3/4 cup milk, 2 cups flakes; microwave cooking times: 4 1/2 - 5 min. Stovetop: 1. Heat water, margarine and salt to boil in saucepan; 2. Remove from heat; 3. Stir in milk and potato flakes with fork until potatoes are desired consistency. Note: For thicker potatoes, stir in additional flakes. For creamier potatoes, stir in additional milk. Microwave: 1. Combine water, margarine, salt and milk in a microwaveable bowl; 2. Stir in potato flakes just until moistened: cover; 3. Microwave on High using time on chart; 4. Stir with fork until potatoes are desired consistency. Bowl will be hot. Because microwaves cook differently, times are approximate.

Other Info


Wakefern Food Corp.

Elizabeth, NJ 07207

Safety Warnings

This product was manufactured on shared equipment that also processes milk, eggs, soybeans and wheat.