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Sapporo
Japanese Style Noodles & Shrimp Flavored Soup

$0.99

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Details

3.50 oz
SKU / UPC: 076186000059

Nutrition

Nutrition Facts
Serving Size 0.33 pkg
Servings Per Container 3
Amount Per Serving
Calories 167Calories from Fat 67
% Daily Value*
Total Fat 7g11%
Saturated Fat 4g18%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 833mg35%
Total Carbohydrate 20g7%
Dietary Fiber 1g 4%
Sugars 2g 
Protein 3g 
Vitamin A1%
Vitamin C1%
Calcium1%
Iron 8%

Ingredients

Oriental Noodles 3.22 oz: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Palm Oil, Potato Starch, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate-Preservative), Guar Gum, Sodium Carbonate and Potassium Carbonate. Soup Base 0.28 oz: Salt, Sugar, Shrimp Powder (Shrimp Extract, Dextrin, Monosodium Glutamate, Salt, Disodium Inosinate, Disodium Guanylate), Soy Sauce Powder (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt), Mono-Sodium Glutamate, Lactose, Hydrolyzed Plant Protein (Hydrolyzed Corn Gluten, Soy Protein, and Wheat Gluten, Partially Hydrogenated Soybean and Cottonseed Oil), Onion Powder, Ginger Powder, Leek Chips, Disodium Succinate, Natural Flavor, Artificial Flavor, Caramel Color, Disodium Inosinate, Disodium Guanylate and Citric Acid.

Directions

Cooking Directions: 1. In a small pot, bring 2 cups (500 ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. 2. Remove from heat. Stir in seasoning from soap base packet. 3. Try adding an egg, desired vegetables and leftover meat.

Other Info

Manufacturer

Sanyo Foods Corp. of America

11955 Monarch St. Garden Grove, CA 92841-2194