|Serving Size 33 g|
|Servings Per Container 3|
|Amount Per Serving|
|Calories 160||Calories from Fat 70|
|% Daily Value*|
|Total Fat 8g||12%|
|Saturated Fat 3g||17%|
|Polyunsaturated fat 0g|
|Total Carbohydrate 20g||7%|
|Dietary Fiber 1g||4%|
Oriental Noodles (3.19 oz): Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin), Palm Oil, Potato Starch, Salt, Guar Gum, Sodium Carbonate and Potassium Carbonate. Soup Base (0.31 oz): Salt, Monosodium Glutamate, Sugar, Onion Powder, Hydrolyzed Plant Protein (Hydrolyzed Corn Gluten, Soy Protein and Cottonseed Oil), Non Dairy Creamer (Corn Syrup Solids, Partially Hydrogenated Vegetable Oil [May Contain One or More of the Following Oils: Coconut, Mono and Diglycerides, Dipotassium Phosphate, Sodium Aluminosilicate, Artificial Flavor, Artificial Colors), Maltodextrin, Hydrolyzed Gelatin, Leek Chips, White Pepper, Lactose, Autolyzed Yeast Extract, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Artificial Flavor, Turmeric Powder, Celery Powder, Sodium Citrate, Citric Acid, Red Pepper and Corn Oil.
1. In a small pot, bring 2 cups (500 ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. 2. Remove from heat. Stir in seasoning from soup base packet. 3. Try adding an egg, desired vegetables and leftover meat.
Sanyo Foods Corp. of America
11955 Monarch St. Garden Grove, CA 92841-2194
Manufactured in a facility that also processes sesame and shrimp products.