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Sapporo Ichiban
Soup - Noodles & Chicken Flavored Japanese Style

$0.99
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Details

3.50 oz
SKU / UPC: 076186000028

Nutrition

Nutrition Facts
Serving Size 33 g
Servings Per Container 3
Amount Per Serving
Calories 160Calories from Fat 70
% Daily Value*
Total Fat 8g12%
Saturated Fat 3g17%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 553mg22%
Total Carbohydrate 20g7%
Dietary Fiber 1g 4%
Sugars 1g 
Protein 3g 
Vitamin A3%
Vitamin C1%
Calcium1%
Iron 12%

Ingredients

Oriental Noodles (3.19 oz): Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin), Palm Oil, Potato Starch, Salt, Guar Gum, Sodium Carbonate and Potassium Carbonate. Soup Base (0.31 oz): Salt, Monosodium Glutamate, Sugar, Onion Powder, Hydrolyzed Plant Protein (Hydrolyzed Corn Gluten, Soy Protein and Cottonseed Oil), Non Dairy Creamer (Corn Syrup Solids, Partially Hydrogenated Vegetable Oil [May Contain One or More of the Following Oils: Coconut, Mono and Diglycerides, Dipotassium Phosphate, Sodium Aluminosilicate, Artificial Flavor, Artificial Colors), Maltodextrin, Hydrolyzed Gelatin, Leek Chips, White Pepper, Lactose, Autolyzed Yeast Extract, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Artificial Flavor, Turmeric Powder, Celery Powder, Sodium Citrate, Citric Acid, Red Pepper and Corn Oil.

Directions

1. In a small pot, bring 2 cups (500 ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. 2. Remove from heat. Stir in seasoning from soup base packet. 3. Try adding an egg, desired vegetables and leftover meat.

Other Info

Manufacturer

Sanyo Foods Corp. of America

11955 Monarch St. Garden Grove, CA 92841-2194

Safety Warnings

Manufactured in a facility that also processes sesame and shrimp products.