|Serving Size 33 g|
|Servings Per Container 3|
|Amount Per Serving|
|Calories 160||Calories from Fat 70|
|% Daily Value*|
|Total Fat 8g||12%|
|Saturated Fat 3g||15%|
|Polyunsaturated fat 0g|
|Total Carbohydrate 19g||6%|
|Dietary Fiber 1g||4%|
Oriental Noodles (3.23 oz): Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Palm Oil, Potato Starch, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate-Preservative), Guar Gum, Sodium Carbonate & Potassium Carbonate. Soup Base (0.27 oz): Salt, Soy Sauce Powder, (Soy Sauce, [Wheat, Soybeans, Salt], Maltodextrin, Salt), Monosodium Glutamate, Hydrolyzed Plant Protein, (Hydrolyzed Corn Gluten, Soy Protein & Wheat Gluten, Partially Hydrogenated Soybean & Cottonseed Oil), Sugar, Garlic Powder, Carmel Color, Lactose, Onion Powder, Leek Chips, White Pepper, Beef Stock Powder, Celery Powder, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Corn Oil & Artificial Flavor.
1. In a small pot, bring 2 cups (500 ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. 2. Remove from heat. Stir in seasoning from soup base packet. 3. Try adding an egg, desired vegetables and leftover meat.
Sanyo Foods Corp. of America
11955 Monarch St. Garden Grove, CA 92841-2194
Manufactured in a facility that also process sesame & shrimp products.