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Sapporo Ichiban
Soup - Noodles & Beef Flavored Japanese Style

$0.99
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Details

3.50 oz
SKU / UPC: 076186000035

Nutrition

Nutrition Facts
Serving Size 33 g
Servings Per Container 3
Amount Per Serving
Calories 160Calories from Fat 70
% Daily Value*
Total Fat 8g12%
Saturated Fat 3g15%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 700mg29%
Total Carbohydrate 19g6%
Dietary Fiber 1g 4%
Sugars 2g 
Protein 3g 
Vitamin A3%
Vitamin C1%
Calcium2%
Iron 12%

Ingredients

Oriental Noodles (3.23 oz): Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Palm Oil, Potato Starch, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate-Preservative), Guar Gum, Sodium Carbonate & Potassium Carbonate. Soup Base (0.27 oz): Salt, Soy Sauce Powder, (Soy Sauce, [Wheat, Soybeans, Salt], Maltodextrin, Salt), Monosodium Glutamate, Hydrolyzed Plant Protein, (Hydrolyzed Corn Gluten, Soy Protein & Wheat Gluten, Partially Hydrogenated Soybean & Cottonseed Oil), Sugar, Garlic Powder, Carmel Color, Lactose, Onion Powder, Leek Chips, White Pepper, Beef Stock Powder, Celery Powder, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Corn Oil & Artificial Flavor.

Directions

1. In a small pot, bring 2 cups (500 ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. 2. Remove from heat. Stir in seasoning from soup base packet. 3. Try adding an egg, desired vegetables and leftover meat.

Other Info

Manufacturer

Sanyo Foods Corp. of America

11955 Monarch St. Garden Grove, CA 92841-2194

Safety Warnings

Manufactured in a facility that also process sesame & shrimp products.