|Serving Size 1 pouch|
|Servings Per Container 3|
|Amount Per Serving|
|Calories 320||Calories from Fat 15|
|% Daily Value*|
|Total Fat 1.5g||2%|
|Total Carbohydrate 64g||21%|
Semolina (Wheat); Durum Flour (Wheat); Niacin; Iron (Ferrous Sulfate); Thiamin Mononitrate; Riboflavin; Folic Acid. Allergen information: Contains Wheat ingredients and is manufactured in a facility that uses eggs and milk.
Stovetop directions: Step 1. In a medium saucepan, bring 1 quart of water to a rapid boil. Add a pinch of salt (optional). Add 1 bag of pasta, completely submerging it in the boiling water. Set timer for 3 minutes and cook uncovered. Step 2. Using a fork, lift bag from water, allowing water to drain. Caution: Handle with care. Pasta and bag will be very hot. Step 3. Hold bag at notch over bowl or plate and pull down on tab, tearing open side of bag. Step 4. Empty pasta into bowl or plate. Add sauce or desired topping, toss and enjoy.