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Blintzes Crepes - Handmade Potato


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13.00 oz
SKU / UPC: 078364000110


Nutrition Facts
Serving Size 1 blin
Servings Per Container 6
Amount Per Serving
Calories 110Calories from Fat 30
% Daily Value*
Total Fat 3g5%
Saturated Fat 2g9%
Cholesterol 15mg 5%
Sodium 130mg5%
Total Carbohydrate 17g6%
Dietary Fiber 1g 5%
Sugars 1g 
Protein 3g 
Vitamin A0%
Vitamin C0%
Iron 4%


Dough: Water, Eggs, Matzo Flour, Egg Whites, Potato Starch, Cottonseed Oil, Salt. Potato Filling: Water, Potato Flakes (Potatoes, Mono and Diglycerides with Sodium Acid Pyrophosphate and Citric Acid Added as a Preservative). Cottonseed Oil, Browned Onions, Salt, Black Pepper.


Ratner's Blintzes may be prepared frozen or defrosted. To thaw in microwave, place tray in oven on defrost setting for 4-5 minutes turning once. To Fry: Heat butter or oil over medium heat. Add thawed blintzes, cover pan and cook 7-10 minutes, turning 1 or 2 times until a rich, golden brown. For additional browning, cook uncovered 2-4 minutes more. For frozen blintzes, follow same instructions, cooking 20 minutes. To Oven Bake: Preheat oven to 325 degrees. Brush frozen blintzes with cooking oil on all sides. Place on baking sheet and bake for 30 minutes. Keep frozen.

Other Info


Ratner's, LLC

Chicago, IL 60622