|Serving Size 1 past|
|Servings Per Container 12|
|Amount Per Serving|
|Calories 200||Calories from Fat 50|
|% Daily Value*|
|Total Fat 69||8%|
|Saturated Fat 1.5g||8%|
|Total Carbohydrate 39g||13%|
|Dietary Fiber -1g||2%|
Enriched Wheat Flour (Wheat Flour, Niacinamide, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Corn Syrup, High Fructose Corn Syrup, Dextrose, Partially Hydrogenated Soybean and/or Cottonseed Oil, Cracker Meal, Contains Two Percent of Less of Wheat Starch, Salt, Dried Strawberries, Dried Apples, Dried Pears, :leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Citric Acid, Modified Wheat Starch, Cornstarch, Caramel Color, Xanthan Gum, Soy Lecithin, Niacinamide, Reduced Iron, Red 40, Yellow 6, Vitamin A Palmitate, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride (Vitamin B1), Folic Acid.
Toasting Instructions: Remove pastry from pouch. Warm pastry in toasting appliance at lowest heat setting for one heating cycle only. Cool briefly before carefully removing pastry from toasting appliance. Microwave Instructions: Remove pastry from pouch. Place pastry on microwave-safe plate. Microwave on high setting for 3 seconds. Cool briefly before handling.
Contains wheat and soy ingredients. If pastry is overheated, frosting/filling can become extremely hot and could cause burns. Due to the possible risk of fire, never leave your toasting appliance or microwave unattended.