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Pop-Tarts
Toaster Pastries - Gingerbread

$3.69

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Details

21.10 oz
SKU / UPC: 038000356803

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Corn Syrup, Vegetable Oil (Soybean, Cottonseed and Hydrogenated Cottonseed Oil with TBHQ and Citric Acid for Freshness), Sugar, Dextrose, Corn Syrup Solids, High Fructose Corn Syrup, Molasses, Contains Two Percent or Less of Modified Corn Starch, Cinnamon, Salt, Inulin from Chicory Root, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Tapioca Starch, Ginger, Modified Corn Starch, Mono- and Diglycerides, Sodium Stearoyl Lactylate, Natural and Artificial Gingerbread Flavor, Color Added, Artificial Flavor, Datem, Soy Lecithin, Xanthan Gum, Glycerin, Vitamin A Palmitate, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Yellow No 5, Thiamin Hydrochloride (Vitamin B1), Red No 40, Blue No 1, Yellow No 6, Folic Acid.

Directions

While Kellogg's Pop-Tarts are fully baked and ready to eat right from the pouch, if you prefer them warmed, please follow these instructions: Toasting appliance and microwave capabilities differ by manufacturer. Follow the manufacturer’s guidelines for safe use. Be sure your appliance is clean and functioning correctly. Children should always be closely supervised when operating toasting appliances and microwaves. No refrigeration needed. Pop-Tarts Toasting: 1. Remove pastry from pouch. 2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only. 3. Cool briefly before carefully removing pastry from toasting appliance. Pop-Tarts Microwave Instructions: 1. Remove pastry from pouch. Place pastry on a microwave - safe plate. 2. Microwave on High setting for 3 seconds. 3. Cool briefly before handling.

Other Info

Manufacturer

Kellogg's Sales Co.

Battle Creek, MI 49016
800-962-1413

Safety Warnings

Due to possible risk of fire, never leave your toasting appliance or microwave unattended. If pastry is overheated, frosting/filling can become extremely hot and could cause burns.