|Serving Size 52 g|
|Servings Per Container 8|
|Amount Per Serving|
|Calories 200||Calories from Fat 45|
|% Daily Value*|
|Total Fat 5g||8%|
|Saturated Fat 1g||5%|
|Total Carbohydrate 37g||12%|
|Dietary Fiber 1g||4%|
Enriched Wheat Flour (Niacinamide, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Partially hydrogenated Soybean Oil, High Fructose Corn Syrup, Crackermeal, Dried Whey, Cocoa, Corn Flour, Cocoa Processed with Alkali, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Calcium Sulfate), Dried Egg Whites, Gelatin, Xanthan Gum, Natural Vanilla Extract, Caramel Color, Soy Lecithin, Niacinamide, Reduced Iron, Vitamin A Palmitate, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride (Vitamin B1), Folic Acid.
No refrigeration needed. Pop Tarts Toasting Instructions: 1. Remove pastry from pouch. 2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only. 3. Cool briefly before carefully removing pastry from toasting appliance. Pop- Tarts Microwave Instructions: 1. Remove pastry from pouch. Place pastry on a microwave-safe plate. 2. Microwave on high setting for 3 seconds. 3. Cool briefly before handling.
Due to possible risk of fire, never leave your toasting appliance or microwave unattended. If pastry is overheated, frosting /filling can become extremely hot and could cause burns.