|Serving Size 1 past|
|Servings Per Container 12|
|Amount Per Serving|
|Calories 200||Calories from Fat 45|
|% Daily Value*|
|Total Fat 5g||8%|
|Saturated Fat 1g||5%|
|Total Carbohydrate 38g||13%|
|Dietary Fiber 1g||4%|
Enriched Wheat Flour (Niacinamide, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Corn Syrup, High Fructose Corn Syrup, Dextrose, Partially Hydrogenated Soybean Oil, Sugar, Crackermeal, Modified Wheat Starch, Salt, Dried Cherries, Dried Apples, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate), Citric Acid, Gelatin, Caramel Color, Xanthan Gum, Soy Lecithin, Natural Flavor, Color Added, Red No. 40, Yellow No. 6, Niacinamide, Reduced Iron, Blue No. 1, Vitamin A Palmitate, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride (Vitamin B1), Folic Acid.
While Kellogg's Pop-Tarts are fully baked and ready-to-eat right from the pouch, if you prefer them warmed, please follow these instructions: Toasting appliance and microwave capabilities differ by manufacturer. Follow the manufacturer's guidelines for safe use. Be sure your appliance is clean and functioning correctly. Children should always be closely supervised when operating toasting appliances and microwaves. No refrigeration needed. Pop-Tarts Toasting Instructions: 1. Remove pastry from pouch. 2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only. 3. Cool briefly before carefully removing pastry from toasting appliance. Pop-Tarts Microwave Instructions: 1. Remove pastry from pouch. Place pastry on a microwave-safe plate. 2. Microwave on High setting for 3 seconds. 3. Cool briefly before handling.
Contains wheat ingredients. Due to possible risk of fire, never leave your toasting appliance or microwave unattended. If pastry is overheated, frosting/filling can become extremely hot and could cause burns.