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Pop-Tarts
Frosted Marshmallow Hot Chocolate Toaster Pastries

$2.69

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Details

14.10 oz
SKU / UPC: 038000561207

Nutrition

Nutrition Facts
Serving Size 1 pastry
Servings Per Container 8
Amount Per Serving
Calories 190Calories from Fat 35
% Daily Value*
Total Fat 4g6%
Saturated Fat 1.5g8%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 260mg11%
Total Carbohydrate 36g12%
Dietary Fiber   3%
Sugars 19g 
Protein 2g 
Vitamin A10%
Vitamin C0%
Calcium10%
Iron 10%

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Dextrose, Soybean and Palm Oil with TBHQ for Freshness, Cracker Meal, Corn Syrup, High Fructose Corn Syrup, Contains Two Percent or Less of Whey, Cocoa, Salt, Modified Corn Starch, Calcium Carbonate, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Cocoa Processed with Alkali, Cornstarch, Egg Whites, Color Added, Sodium Stearoyl Lactylate, Gelatin, DATEM, Natural and Artificial Flavor, Caramel Color, Soy Lecithin, Vitamin A Palmitate, Niacinamide, Reduced Iron, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Folic Acid.

Directions

While Kellogg's(R) Pop-Tarts(R) are fully baked and ready to eat right from the pouch, if you prefer them warmed, please follow these instructions: Toasting appliance and microwave capabilities differ by manufacturer. Follow the manufacturer's guidelines for safe use. Be sure your appliance is clean and functioning correctly. Children should always be closely supervised when operating toasting appliances and microwaves. No refrigeration needed. Pop-Tarts(R) toasting instructions. 1. Remove pastry from pouch. 2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only. 3. Cool briefly before carefully removing pastry from toasting appliance. Pop-Tarts(R) Microwave Instructions: 1. Remove pastry from pouch. Place pastry on a microwave-safe plate. 2. Microwave on high setting for 3 seconds. 3. Cool briefly before handling.