|Serving Size 50 g|
|Servings Per Container 8|
|Amount Per Serving|
|Calories 200.0||Calories from Fat 50|
|% Daily Value*|
|Total Fat 5||8%|
|Saturated Fat 2||10%|
|Trans Fat 0|
|Total Carbohydrate 35||12%|
|Dietary Fiber <1||2%|
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Dextrose, Soybean and Palm Oil (with TBHQ for Freshness), Corn Syrup, High Fructose Corn Syrup, Bleached Wheat Flour, Contains Two Percent or Less of Whey, Salt, Cornstarch, Calcium Carbonate, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Gelatin, Color Added, Natural and Artificial Flavors, Caramel Color, Soy Lecithin, Vitamin A Palmitate, Niacinamide, Reduced Iron, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride).
Remove from pouch before heating For Microwave: 1. Place pastry on microwave safe plate. 2. Heat on high for 3 seconds. 3. Cool briefly before handling. Remove from pouch before heating For Toaster: 1. Warm pastry in toaster at lowest heat setting. 2. Cool briefly before handling. Appliances vary. Be sure your appliance is clean and functioning correctly. Times given are approximate.
Drug Interactions & Precautions
Contains wheat, milk and soy ingredients.
Caution: If pastry is overheated, frosting/filling can become extremely hot and could cause burns. Due to possible risk of fire, never leave appliance unattended while in use. Children should be supervised.