|Serving Size 1 pastry with icing|
|Servings Per Container 6|
|Amount Per Serving|
|Calories 170||Calories from Fat|
|% Daily Value*|
|Total Fat 7g||11%|
|Saturated Fat 3g||14%|
|Trans Fat 0g|
|Total Carbohydrate 25g||8%|
|Dietary Fiber <1g||2%|
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Azodicarbonamide [dough conditioner]), Water, Palm and Soybean Oil, High Fructose Corn Syrup, Sugar, Maltodextrin. Contains 2% or less of: Corn Starch, Modified Corn Starch, Partially Hydrogenated Cottonseed and/or Soybean Oil*, Dry Yeast, Hydrogenated Palm Oil*, Corn Syrup Solids, Salt, Dextrose, Egg Yolk, Whey, Strawberry Puree, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate), Cocoa, Cocoa processed with Alkali, Citric Acid, Mono- and Diglycerides, Sodium Citrate, Preservatives (Potassium Sorbate, Sodium Benzoate, TBHQ, Citric Acid), Xanthan Gum, Natural Flavor, Polysorbate 60, Sunflower Lecithin, Guar Gum, Natural Flavor, Locust Bean Gum, Red 40, Chocolate Liquor, Sucralose, Yellow 5, Color added, Blue 1. *Adds a trivial amount of trans fat.
Toasting Directions: 1. Place frozen pastry in toaster or toaster oven. 2. Toast at medium setting until hot and golden brown. Toaster: 1 to 2 cycles; Toaster Oven: 1 cycle. 3. Remove from toaster or toaster oven. (Do not use metal utensils to remove pastry.) Caution: Pastry will be hot. 4. Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry.Keep Doughboy(TM) products frozen until ready to use.