|Serving Size 1 pastry with icing|
|Servings Per Container 12|
|Amount Per Serving|
|Calories 170||Calories from Fat|
|% Daily Value*|
|Total Fat 7g||10%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Total Carbohydrate 25g||8%|
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Azodicarbonamide [dough conditioner]), Water, Vegetable Oil (Palm, Soybean), High Fructose Corn Syrup, Sugar, Maltodextrin. Contains 2% or less of: Corn Starch, Modified Corn Starch, Dry Yeast, Hydrogenated Palm Oil, Salt, Whey, Dextrose, Egg Yolk, Apple Puree, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate), Corn Syrup Solids, Citric Acid, Mono- and Diglycerides, Sodium Citrate, Cinnamon, colored with (Artificial Color, Yellow 5, Red 40), Preservatives (Potassium Sorbate, Sodium Benzoate, TBHQ), Xanthan Gum, Polysorbate 60, Guar Gum, Natural and Artificial Flavor, Locust Bean Gum, Sucralose.
Toasting Directions: 1. Place frozen pastry in toaster or toaster oven. 2. Toast at medium setting until hot and golden brown. Toaster: 1 to 2 cycles. Toaster Oven: 1 cycle. 3. Remove from toaster or toaster oven. (Do not use metal utensil to remove pastry.) Caution: Pastry will be hot. 4. Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry.