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Pillsbury
Quick Bread & Muffin Mix - Cranberry

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Details

15.00 oz
SKU / UPC: 051500794203

Nutrition

Nutrition Facts
Serving Size 0.0714 package
Servings Per Container 14
Amount Per Serving
Calories 150Calories from Fat
% Daily Value*
Total Fat 1g2%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 135mg6%
Total Carbohydrate  9%
Sugars 13g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 4%

Ingredients

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cranberries, Wheat Starch, Dextrose, Contains 2% or Less of: Cellulose, Canola Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Corn Starch, Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides, Salt, Orange Peel, Natural Flavors, Sodium Stearoyl-2-Lactylate, Sunflower Oil, Nonfat Dry Milk, Citric Acid and BHT (Antioxidants).

Directions

All You Need for Bread: 1 cup water; 2 tbsp oil; 2 eggs. Quick Bread Baking Instructions: 1. Set oven to 375 degrees F. Coat bottom of pan or spray with no-stick cooking spray. 2. Combine mix, water, oil and eggs in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into prepared pan(s). We recommend using Crisco Oil and no-stick cooking spray. 3. Bake at 375°F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. Pan Size: 8x4-inch loaf pan, Bake Time: 50 to 60 min. Pan Size: 9x5-inch loaf pan, Bake Time: 40 to 50 min. Pan Size: 3 (3x5-inch) loaf pans, Bake Time: 35 to 45 min. All You Need for Muffins: 1 cup milk; 1/3 cup oil; 2 eggs. Muffin Baking Instructions: 1. Set oven to 400 degrees F for metal or glass pan. For dark coated pan, set oven to 375 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix, milk, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. 3. Bake at 400 degrees F for metal or glass pan or 375 degrees F for dark coated pan for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Tip: Wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tip: Sprinkle 1/4 cup sliced almonds over prepared batter right before baking or add one of the following ingredients to the batter just before baking to create a great flavor combination: 1/2 cup chopped nuts or 1 teaspoon grated orange peel.