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Pillsbury
Quick Bread & Muffin Mix - Banana

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Details

14.00 oz
SKU / UPC: 051500794807

Nutrition

Nutrition Facts
Serving Size 0.071 package
Servings Per Container 14
Amount Per Serving
Calories 100Calories from Fat
% Daily Value*
Total Fat 1g2%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 170mg7%
Total Carbohydrate 23g8%
Sugars 11g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 4%

Ingredients

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dried Banana, Wheat Starch, Partially Hydrogenated Soybean Oil, Dextrose, Contains 2% or Less of: Defatted Wheat Germ, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Corn Starch, Propylene Glycol Monoesters, Salt, Cellulose, Natural and Artificial Flavors, Mono and Diglycerides, Polysorbate 60, Nonfat Milk, TBHQ and Citric Acid (Antioxidants).

Directions

All You Need for Bread: 1 cup water, 1/4 cup oil, 2 eggs. Quick Bread Baking Instructions: 1. Heat oven to 375 degrees F. Generously grease (or use no-stick cooking spray) bottom only of 8x4-inch, 9x5-inch or 3 (3x5-inch) loaf pan(s). 2. Combine mix, water, oil, and eggs into large bowl. Stir 50 to 75 strokes until mix is blended. Pour into greased pan(s). We recommend using Crisco Oil and No-Stick Cooking Spray. 3. Bake at 375 degrees F as directed or until toothpick inserted in center comes out clean. Pan Size: 8x4-inch loaf pan, Bake Time: 50 to 60 min; Pan Size: 9x5-inch loaf pan, Bake Time: 40 to 50 min; Pan Size: 3 (3x5-inch) loaf pans, Bake Time: 35 to 45 min. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. All You Need for Muffins: 1 cup milk, 1/2 cup oil, 2 eggs. Muffin Baking Instructions: 1. Heat oven to 400 degrees F for metal or glass pan. For dark-coated pan, set your oven to 375 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix, milk, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. We recommend using Crisco Oil and No-Stick Cooking Spray. 3. Bake at 400 degrees F for metal or glass pan or 375 degrees F for dark-coated pan for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Storage: Wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tip: Sprinkle 1/4 cup chopped nuts over batter just before baking or add one of the following ingredients to the prepared batter to create a great flavor combination: 1/2 cup mashed ripe banana, 1/2 cup mini semi-sweet chocolate chips or 1/2 cup chopped nuts.