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Pillsbury
Pizza Crust

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Details

13.80 oz
SKU / UPC: 018000002399

Nutrition

Nutrition Facts
Serving Size 65.0 g
Servings Per Container
Amount Per Serving
Calories 190Calories from Fat 50
% Daily Value*
Total Fat 5g8%
Saturated Fat 1g5%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 370mg16%
Total Carbohydrate 30g10%
Dietary Fiber   8%
Sugars 3g 
Protein 6g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 6%

Ingredients

Ingredients: Whole Wheat Flour Bleached, Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Vital Wheat Gluten, contains 2% or less of: Dextrose, Sugar, Leavening (Glucono Delta-Lactone, Baking Soda), Salt, Partially Hydrogenated Cottonseed Oil, Natural and Artificial Flavor, Mono and Diglycerides, Xanthan Gum, Yeast, Autolyzed Yeast Extract, Azodicarbonamide (Dough Conditioner).

Directions

Keep dough refrigerated. Do not eat raw pizza crust dough. Directions. 400 degrees F. 1. Heat oven to 400 degrees F. Grease any size dark or nonstick cookie sheet. (425 degrees F for all other pan types). 2. Unroll dough onto cookie sheet. Press to desired thickness. Prebake 8 minutes, bake 6 to 10 minutes. 3. Prebake dough 8 minutes. Spread with 1/2 cup pizza sauce. Top with cooked meat, cheese and other toppings as desired. Bake 6 to 10 minutes longer or until crust is deep golden brown. For soft crust: do not prebake dough. Spread with sauce and top as above. Bake 9 to 13 minutes for cheese pizza, 13 to 17 minutes if additional toppings are added, or until crust is deep golden brown. For thick crust: spray or grease 13x9x2-inch pan. Press dough on bottom and 1/2 inch up sides of pan. Top as above. Bake 14 to 16 minutes for cheese pizza, 16 to 20 minutes if additional toppings are added, or until crust is deep golden brown. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh® dough.