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Pillsbury
Pizza Crust

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Details

13.80 oz
SKU / UPC: 018000002399

Nutrition

Nutrition Facts
Serving Size 65 g
Servings Per Container 6
Amount Per Serving
Calories 190Calories from Fat 50
% Daily Value*
Total Fat 58%
Saturated Fat 15%
Trans Fat 0 
Cholesterol 0 0%
Sodium 29012%
Total Carbohydrate 3010%
Dietary Fiber 2 8%
Sugars 3 
Protein 5 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 6%

Ingredients

Whole Wheat Flour Bleached, Water, Soybean Oil. Contains 2% or Less of Vital Wheat Gluten, Dextrose, Sugar, Leavening (Glucono Delta-Lactone, Baking Soda), Salt, Potassium Chloride, Partially Hydrogenated Cottonseed Oil, Natural and Artificial Flavor, Xanthan Gum, Yeast, Wheat Starch, Yeast Extract, Azodicarbonamide (Dough Conditioner), Enzymes.

Directions

Heat oven to 400F. Grease any size dark or nonstick cookie sheet (425F for all other pan types). Unroll dough onto cookie sheet. Press to desired thickness/shape. (The dough works great with round pans as well.) Prebake dough 8 minutes. Top with pizza sauce, cooked meat, cheese and other toppings as desired. Bake 6 to 10 minutes longer or until crust is deep golden brown. For Crispier Crust: Prebake dough for 8-9 minutes. Flip crust with spatula. Top with pizza sauce, cooked meat, cheese and other toppings as desired. Bake 6 to 10 minutes longer or until crust is deep golden brown. For Softer Crust: Do not prebake dough. Spread with sauce and top as above. Bake 9 to 13 minutes for cheese pizza, 13 to 17 minutes if additional toppings are added, or until crust is deep golden brown. Keep dough refrigerated. Do not freeze or microwave unbaked Poppin' Fresh(R) dough.

Other Info

Manufacturer

General Mills Sales, Inc.

Drug Interactions & Precautions

Contains wheat ingredients.

Safety Warnings

Do not eat raw pizza crust dough. Caution: Contents under pressure! For safe opening, point can ends away from you and others.