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Moist Supreme - Perfectly Pumpkin Premium Cake Mix

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15.25 oz
SKU / UPC: 051500920466


Nutrition Facts
Serving Size 1/10 package mix
Servings Per Container 10
Amount Per Serving
Calories 160Calories from Fat
% Daily Value*
Total Fat 2.5g4%
Saturated Fat 1g6%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 360mg15%
Total Carbohydrate 34g11%
Dietary Fiber 1g 5%
Sugars 17g 
Protein 2g 
Vitamin A0%
Vitamin C2%
Iron 6%


Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Leaving (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Wheat Starch, Dextrose, Dried Pumpkin, Salt, Propylene Glycol Monoesters, Corn Starch, Mono and Diglycerides, Cinnamon, Cellulose, Xanthan Gum, Propylene Glycol Esters of Fatty Acids, Artificial Flavor, Cellulose Gum, Sodium Caseinate, Dried Molasses, Nonfat Milk, Soy Lecithin, Polysorbate 60, Nutmeg, Sodium Stearate DATEM, Ginger, Yellow 5, Red 40, TBHQ and Citric Acid (Antioxidant).


All You Need: Whole Egg Recipe: 1 cup of water; 1/2 cup of oil; 3 whole eggs. Egg White Recipe: 1 cup of water; 1/2 cup of oil; 4 egg whites. Baking Instructions: 1. Set oven to 350F. Coat bottom of pan with non-stick cooking spray or shortening and flour dusting. 2. Combined cake mix, water, oil, and eggs in a large bowl; mix until moistened. Beat with a mixer on medium speed for 2 minutes. Pour batter into pan(S). We recommend using Crisco oil. 3. Bake at 350F. Follow the baking times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13x9-inch, bake 34 to 38 minutes. Two 8-inch rounds, bake 34 to 38 min. Two 9-inch rounds, bake 29 to 43 min. Bundt pan, bake 39 to 43 min. 24 cupcakes (1/2 fill), bake 19 to 23 min. If desired, a substitute 1/2 cup egg substitute for eggs.