|Serving Size 1/14 package mix|
|Servings Per Container 14|
|Amount Per Serving|
|Calories 120||Calories from Fat 25|
|% Daily Value*|
|Total Fat 3g||4%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total Carbohydrate 23g||8%|
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Almonds and Walnuts with BHT Added to Protect Flavor, Wheat Germ, Dextrose, Partially Hydrogenated Soybean Oil, Contains 2% or Less of: Wheat Starch, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Corn Starch, Propylene Glycol Monoesters, Cellulose, Salt, Mono- and Diglycerides, Artificial Color, Polysorbate 60, Nonfat Milk, Corn Oil, TBHQ and Citric Acid (Antioxidants).
Quick Bread & Coffee Cake Baking Instructions: All you need for bread: 1 cup water, 2 Tbsp. oil, 2 eggs. 1. Heat oven to 375F. Generously grease (or use no-stick cooking spray) bottom only of 8x4- or 9x5-inch or 3 (3x5-inch) loaf pan(s). 2. Combine mix, nuts, water, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into greased pan(s). We recommend using Crisco(R) Oil and No-Stick Cooking Spray. 3. Bake at 375F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. 8x4-inch loaf pan, 375F, 45 to 55 min. 9x5-inch loaf pan, 375F, 40 to 50 min. 3 (3x5-inch) loaf pans, 375F, 30 to 40 min. Muffin Baking Instructions: All you need for muffins: 1 cup milk, 1/3 cup oil, 2 eggs. 1. Heat oven to 400F for metal or glass pan. For dark-coated pan, set your oven to 375F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix, nuts, milk, oil and eggs in large bowl. Stir 50-75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. We recommend using Crisco Oil and No-Stick Cooking Spray. 3. Bake at 400F for metal or glass pan or 375F for dark-coated pan for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2-3 minutes in pan. Tip: Sprinkle 1/4 cup chopped nuts over batter just before baking or add one of the following ingredients to the prepared batter to create great flavor combinations: 1 cup chopped dates, 1 cup chopped fresh cranberries, 1/2 cup mini semi-sweet chocolate chips.