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Pillsbury
Moist Supreme - Premium Cake Mix - Strawberry

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Details

15.00 oz
SKU / UPC: 051500600283

Nutrition

Nutrition Facts
Serving Size 0.10 package
Servings Per Container 10
Amount Per Serving
Calories 250Calories from Fat
% Daily Value*
Total Fat 4g6%
Saturated Fat 3g16%
Trans Fat 0g 
Cholesterol 65mg 22%
Sodium 380mg16%
Total Carbohydrate 34g11%
Sugars 19g 
Protein 3g 
Vitamin A0%
Vitamin C0%
Calcium8%
Iron 6%

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Wheat Starch, Baking Powder (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Artificial Strawberry Flavor Bits (Sugar, Corn Syrup, Degerminated Yellow Corn Meal, Modified Corn Starch, Modified Wheat Starch, Partially Hydrogenated Cottonseed and/or Soybean Oil, Artificial Flavor, Colored with Red 40), Contains 2% or Less of: Propylene Glycol Monoesters, Dextrose, Salt, Mono and Diglycerides, Corn Starch, Natural and Artificial Flavors (Barley), Cellulose, Xanthan Gum, Propylene Glycol Esters of Fatty Acids, Cellulose Gum, Sodium Caseinate, Polysorbate 60, Sodium Stearate, DATEM, Red 40, TBHQ and Citric Acid (Antioxidants).

Directions

All You Need: 1 cup water; 1/3 cup oil; 3 eggs. Get Ready: Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt cake coat entire pan. For cupcakes use paper baking liners. Get Set: Blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. We recommend using Crisco oil. Bake: Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. Cool 10-15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch, Bake Time: 34 to 38 min; Pan Size: Two 8-inch round, Bake Time: 34 to 38 min; Pan Size: Two 9-inch round, Bake Time: 29 to 33 min; Pan Size: Bundt pan, Bake Time: 39 to 43 min; Pan Size: 24 cupcakes (2/3 full), Bake Time: 19 to 23 min. If desired, substitute 4 egg whites or 1/2 cup egg substitute for the 3 eggs.