Close this window
Enter Zip Code(Optional)
Click the store of your choice to purchase Pillsbury Moist Supreme Strawberry Cake Mix:

Pillsbury
Moist Supreme Strawberry Cake Mix

Rate this Product

Ratings powered by Social Grocery

Details

15.25 oz
SKU / UPC: 051500600283

Nutrition

Nutrition Facts
Serving Size 1/10 package mix
Servings Per Container 10
Amount Per Serving
Calories 170Calories from Fat 35
% Daily Value*
Total Fat 4g6%
Saturated Fat 1.5g8%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 360mg15%
Total Carbohydrate 34g11%
Sugars 18g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Calcium8%
Iron 6%

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Wheat Starch, Baking Powder (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Artificial Strawberry Flavor Bits (Sugar, Corn Syrup, Degerminated Yellow Corn Meal, Modified Corn Starch, Modified Wheat Starch, Partially Hydrogenated Cottonseed and/or Soybean Oil, Artificial Flavor, Colored with Red 40), contains 2% or less of: Propylene Glycol Monoesters, Dextrose, Salt, Mono- and Diglycerides, Corn Starch, Natural and Artificial Flavors (Barley), Cellulose, Xanthan Gum, Propylene Glycol Esters of Fatty Acids, Cellulose Gum, Sodium Caseinate, Polysorbate 60, Sodium Stearate, DATEM, Red 40, TBHQ and Citric Acid (antioxidants). Contains Milk and Wheat ingredients. May contain soybean ingredients.

Directions

All You Need: 1 cup water, 1/3 cup oil, 3 eggs. Get Ready: Set your oven to 350F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt(R) cake coat entire pan. For cupcakes use paper baking liners. Get Set: Blend cake mix, water, butter and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. Bake: Bake at 350F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. Cool 10-15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13 x 9-in pan: 34 to 38 min.; Two 8-inch round pans: 34 to 38 min.; Two 9-inch round pans: 29 to 33 min.; Bundt(R) pan: 39 to 43 min.; 24 cupcakes (2/3 full): 19 to 23 min. If desired, substitute 4 egg whites or 1/2 cup egg substitute for the 3 eggs.