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Pillsbury
Moist Supreme - Premium Cake Mix - Key Lime

$1.39

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Details

15.00 oz
SKU / UPC: 051500555040

Nutrition

Nutrition Facts
Serving Size 0.1 package
Servings Per Container 10
Amount Per Serving
Calories 270Calories from Fat
% Daily Value*
Total Fat 13.5g21%
Saturated Fat 2.5g13%
Trans Fat 0g 
Cholesterol 65mg 22%
Sodium 340mg14%
Total Carbohydrate 35g12%
Sugars 18g 
Protein 3g 
Vitamin A0%
Vitamin C0%
Calcium10%
Iron 6%

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% or Less of: Canola Oil, Natural Flavor, Salt, Cellulose, Propylene Glycol Esters of Fatty Acids, Corn Starch, Distilled Monoglycerides, Xanthan Gum, Citric Acid, Cellulose Gum, Sodium Stearoyl-2-Lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid and BHT (Antioxidants), Yellow 5, Green 3.

Directions

All You Need: Whole Egg Recipe: 1 cup water; 1/2 cup oil; 3 eggs or Egg White Recipe: 1-1/4 cups water; 1/2 cup oil; 4 egg whites. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13 x 9-inch pan size: 34 to 38 min. bake time; Two 8-inch rounds pan size: 34 to 38 min. bake time; Two 9-inch rounds pan size: 29 to 33 min. bake time; Bundt pan size: 39 to 43 min. bake time; 24 cupcakes (1/2 full) pan size: 19 to 23 min. bake time. If desired, substitute 1/2 cup egg substitute for the eggs.