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Pillsbury
Funfetti Cake Mix

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Details

15.25 oz
SKU / UPC: 051500601334

Nutrition

Nutrition Facts
Serving Size 0.10 package
Servings Per Container 10
Amount Per Serving
Calories 170Calories from Fat 110
% Daily Value*
Total Fat 4g6%
Saturated Fat 1.5g8%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 350mg15%
Total Carbohydrate 33g11%
Dietary Fiber   4%
Sugars 18g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Calcium10%
Iron 4%

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Candy Bits (Sugar, Partially Hydrogenated Cottonseed and Soybean Oils, Corn Starch, Modified Corn Starch, Soy Lecithin, Yellow 5, Red 40, Blue 1, Carnauba Wax, Yellow 6), Wheat Starch, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Propylene Glycol Monoesters, Dextrose, Salt, Cellulose, Mono and Diglycerides, Corn Starch, Xanthan Gum, Artificial Flavor, Propylene Glycol Esters of Fatty Acids, Cellulose Gum, Sodium Caseinate, Nonfat Milk, Polysorbate 60, Soy Lecithin, Sodium Stearate, DATEM, TBHQ and Citric Acid (Antioxidants).

Directions

All You Need: Whole Egg Recipe: 1 cup water; 1/3 cup oil; 3 whole eggs. Egg White Recipe: 1-1/4 cups water; 1/3 cup oil; 4 egg whites. Baking: 1. Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking liners. 2. Blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. We recommend using Crisco oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. Cool 10-15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch, Bake Time: 34 to 38 min; Pan Size: Two 8-inch round, Bake Time: 34 to 38 min; Pan Size: Two 9-inch round, Bake Time: 29 to 33 min; Pan Size: Bundt pan, Bake Time: 39 to 43 min; Pan Size: 24 cupcakes (2/3 full), Bake Time: 19 to 23 min. If desired, substitute 1/2 cup egg substitute for the eggs.