|Serving Size 1/20 package mix|
|Servings Per Container 20|
|Amount Per Serving|
|Calories 110||Calories from Fat 20|
|% Daily Value*|
|Total Fat 2.5g||4%|
|Saturated Fat 0.5g||4%|
|Trans Fat 0g|
|Total Carbohydrate 23g||8%|
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Candy Coated Chips (Compound Chocolate Chips [Sugar, Partially Hydrogenated Palm Kernel Oil, Cocoa, Cocoa processed with Alkali, Dextrose, Soy Lecithin, Milk], Sugar, Titanium Dioxide, Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake, Red 3, Blue 1 lake, Blue 2 Lake, Red 40, Confectioner's Glaze, Maltodextrin, Gum Arabic, Carnauba Wax), Partially Hydrogenated Soybean Oil, Cocoa processed with Alkali and Cocoa, contains 2% or less of: Corn Starch, Salt, Natural and Artificial Flavor, Baking Soda.
All you need: 1/2 cup oil, 1/4 cup water, 2 eggs. If desired, substitute 3 egg whites or 1/2 cup refrigerated or frozen fat-free egg product, thawed, for the 2 whole eggs. High altitude (above 3500 feet): Add 1/2 cup flour to dry brownie mix. Increase water to 1/3 cup. Bake as directed above.
The J.M. Smucker Company