|Serving Size 1/10 package mix|
|Servings Per Container 10|
|Amount Per Serving|
|Calories 170||Calories from Fat|
|% Daily Value*|
|Total Fat 4g||6%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Total Carbohydrate 33g||11%|
|Dietary Fiber 1g||4%|
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Candy Bits (Sugar, Partially Hydrogenated Cottonseed and Soybean Oils, Corn Starch, Modified Corn Starch, Confectioner's Glaze, Soy Lecithin, colored with [Red 40, Yellow 5, Yellow 6, Blue 1]), Wheat Starch, Baking Powder (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), contains 2% or less of: Propylene Glycol Monoesters, Dextrose, Salt, Cellulose, Mono- and Diglycerides, Corn Starch, Xanthan Gum, Artificial Flavor, Propylene Glycol Esters of Fatty Acids, Cellulose Gum, Sodium Caseinate, Nonfat Milk, Polysorbate 60, Soy Lecithin, Sodium Stearate, Datem, TBHQ and Citric Acid (antioxidants).
All You Need: Whole Egg Recipe: 1 cup water, 1/3 cup oil, 3 whole eggs. Egg White Recipe: 1 1/4 cups water, 1/3 cup oil, 4 egg whites.Set your oven to 350F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking liners.