|Serving Size 2 tbsp|
|Servings Per Container about 14|
|Amount Per Serving|
|Calories 140||Calories from Fat|
|% Daily Value*|
|Total Fat 5g||8%|
|Saturated Fat 1.5g||7%|
|Trans Fat 1.5g|
|Total Carbohydrate 22g||7%|
Sugar, Partially Hydrogenated Soybean and Cottonseed Oils, Water, Corn Syrup, Corn Starch, Contains 2% or Less of: Salt, Artificial Flavor, Artificial Color Including Yellow 5 and Red 40, Modified Corn Starch, Mono and Diglycerides, Polysorbate 60, Potassium Sorbate (Preservative), Soy Lecithin, Citric Acid.
Easy to Use: Store unopened can on kitchen shelf; avoid warm places like over an oven. For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks.