|Serving Size 2 tbsp|
|Servings Per Container about 14|
|Amount Per Serving|
|Calories 130||Calories from Fat|
|% Daily Value*|
|Total Fat 6g||9%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Total Carbohydrate 20g||7%|
Sugar, Water, Partially Hydrogenated Soybean and Cottonseed Oils, Corn Syrup, Cocoa Processed with Alkali, Corn Starch, Contains 2% or Less of: Salt, Mono and Diglycerides, Polysorbate 60, Modified Corn Starch, Citric Acid, Potassium Sorbate (Preservative), Artificial Color, Soy Lecithin.
Easy to Use: Store unopened can on kitchen shelf; avoid warm places like over an oven. For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks.