|Serving Size 0.25 cup|
|Servings Per Container about 73|
|Amount Per Serving|
|Calories 110||Calories from Fat|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 23g||8%|
Unbleached Wheat Flour, Malted Barley Flour (Improves Yeast Baking), Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.
What is the Best Way to Store Unbleached All Purpose Flour? Store flour in an airtight container in a cool, dry place (75 degrees F or cooler). For longer storage, place flour bag in a resealable plastic freezer bag and refrigerate or freeze. What Flours Can I Substitute with Unbleached All Purpose Flour? Unbleached All Purpose Flour and All Purpose Flour can be used interchangeably. If the recipe calls for Self-Rising Flour, add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of unbleached all purpose flour substituted in the recipe.