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Pillsbury
Moist Supreme - Premium Cake Mix - Devil's Food

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Details

15.00 oz
SKU / UPC: 051500604410

Nutrition

Nutrition Facts
Serving Size 0.10 package
Servings Per Container 10
Amount Per Serving
Calories 270Calories from Fat
% Daily Value*
Total Fat 2.5g4%
Saturated Fat 3.5g17%
Trans Fat 0g 
Cholesterol 65mg 22%
Sodium 380mg16%
Total Carbohydrate 33g11%
Sugars 18g 
Protein 4g 
Vitamin A0%
Vitamin C0%
Calcium6%
Iron 10%

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Partially Hydrogenated Soybean Oil, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Propylene Glycol Monoesters, Cellulose, Corn Starch, Salt, Natural and Artificial Flavor, Mono and Diglycerides, Xanthan Gum, Propylene Glycol Esters of Fatty Acids, Cellulose Gum, Sodium Caseinate, Polysorbate 60, Sodium Stearate, DATEM, Red 40, TBHQ and Citric Acid (Antioxidants).

Directions

All You Need: 1 cup water; 1/2 cup oil; 3 eggs. Get Ready: Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt cake coat entire pan. For cupcakes use paper baking liners. Get Set: Blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. We recommend using Crisco oil. Bake: Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. Cool 10-15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch, Bake Time: 34 to 38 min; Pan Size: Two 8-inch round, Bake Time: 34 to 38 min; Pan Size: Two 9-inch round, Bake Time: 29 to 33 min; Pan Size: Bundt pan, Bake Time: 39 to 43 min; Pan Size: 24 cupcakes (2/3 full), Bake Time: 19 to 23 min. If desired, substitute 4 egg whites or 1/2 cup egg substitute for the 3 eggs.