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Pillsbury
Funfetti - Aqua Blue Cupcake & Cake Mix

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Details

8.25 oz
SKU / UPC: 051500927854

Nutrition

Nutrition Facts
Serving Size 1/6 pacakge mix
Servings Per Container 6
Amount Per Serving
Calories 150Calories from Fat
% Daily Value*
Total Fat 2.5g4%
Saturated Fat 1g5%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 320mg13%
Total Carbohydrate 31g10%
Dietary Fiber 0g 0%
Sugars 16g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Calcium8%
Iron 4%

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oils, Leaving (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains: 2% or Less of: Wheat Starch, Salt, Cellulose, Propylene Glycol Monoesters, Corn Starch, Mono- and Diglycerides, Xanthan Gum, Propylene Glycol Esters of Fatty Acids, Artificial Flavor, Cellulose Gum, Sodium Caseinate, Blue 1 Lake, Nonfat Milk, Soy Lecithin, Polysorbate 60, Sodium Stearate, DATEM, TBHQ and Citric Acid (Antioxidants).

Directions

All You Need: 2/3 Cup water; 1/4 Cup oil; 2 egg whites. Baking Instructions: 1. Set oven to 350F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and egg whites in a large bowl: mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan. We recommended using Crisco oil. 3. Bake at 350F. Follow the baking time below, when toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: One 8-inch round, Bake Time 34 to 38 min.; Pan Size: 12 Cupcakes (1/2 full), Bake Time: 19 to 23 min.