|Serving Size 2 cookies prepared|
|Servings Per Container|
|Amount Per Serving|
|Calories 160||Calories from Fat 70|
|% Daily Value*|
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Milk Fat, Cocoa Butter, Soy Lecithin, Vanilla), Partially Hydrogenated Soybean Oil, contains 2% or less of: Dextrose, Wheat Starch, Baking Soda, Corn Starch, Dried Molasses, Nonfat Milk, Natural and Artificial Flavor, Salt, Cellulose. Contains Milk, Soybean and Wheat Ingredients.
All You Need: 1 stick (1/2 cup) of butter softened or slightly melted*; 1 egg. 1. Set your oven to 375F. *For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10-15 seconds. Margarine or spread may be used in place of butter. 2. Combine cookie mix, softened butter and egg in medium-sized bowl. Mix until soft dough is formed. Drop dough by rounded teaspoons onto an ungreased cookie sheet 2 inches apart. 3. Bake at 375F for 8-10 minutes or until edges are light golden brown. Allow to cool for 2 minutes before removing from cookie sheet. Store cookies in airtight container. Tip: Allow cookie sheet to cool between batches.