|Serving Size 1/18 package mix|
|Servings Per Container 18|
|Amount Per Serving|
|Calories 110||Calories from Fat|
|% Daily Value*|
|Total Fat 2.5g||4%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 22g||7%|
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Milk Fat, Cocoa Butter, Soy Lecithin, Vanilla), Partially Hydrogenated Soybean Oil, contains 2% or less of: Dextrose, Wheat Starch, Baking Soda, Corn Starch, Dried Molasses, Nonfat Milk, Natural and Artificial Flavor, Salt, Cellulose. Contains Milk, Soybean and Wheat Ingredients.
All You Need: 1 stick (1/2 cup) of butter softened or slightly melted*; 1 egg. 1. Set your oven to 375F. *For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10-15 seconds. Margarine or spread may be used in place of butter. 2. Combine cookie mix, softened butter and egg in medium-sized bowl. Mix until soft dough is formed. Drop dough by rounded teaspoons onto an ungreased cookie sheet 2 inches apart. 3. Bake at 375F for 8-10 minutes or until edges are light golden brown. Allow to cool for 2 minutes before removing from cookie sheet. Store cookies in airtight container. Tip: Allow cookie sheet to cool between batches.Tips & Tricks: Decorate cooled cookies with your favorite Pillsbury Funfetti Frosting. Immediately sprinkle with candy bits. Stir 1/2 cup chopped nuts into dough prior to baking. Make sandwich cookies by spreading your favorite flavor of Pillsbury Frosting on the flat sides of cooled cookies. Gently press two cookies together to form sandwiches.