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Cookie Mix

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17.50 oz
SKU / UPC: 051500553428


Nutrition Facts
Serving Size 2 cookies prepared
Servings Per Container
Amount Per Serving
Calories 160Calories from Fat 70
% Daily Value*
Total Fat  12%
Saturated Fat  22%
Cholesterol   9%
Sodium  7%
Total Carbohydrate  7%
Vitamin A0%
Vitamin C0%
Iron 4%


Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Milk Fat, Cocoa Butter, Soy Lecithin, Vanilla), Partially Hydrogenated Soybean Oil, contains 2% or less of: Dextrose, Wheat Starch, Baking Soda, Corn Starch, Dried Molasses, Nonfat Milk, Natural and Artificial Flavor, Salt, Cellulose. Contains Milk, Soybean and Wheat Ingredients.


All You Need: 1 stick (1/2 cup) of butter softened or slightly melted*; 1 egg. 1. Set your oven to 375F. *For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10-15 seconds. Margarine or spread may be used in place of butter. 2. Combine cookie mix, softened butter and egg in medium-sized bowl. Mix until soft dough is formed. Drop dough by rounded teaspoons onto an ungreased cookie sheet 2 inches apart. 3. Bake at 375F for 8-10 minutes or until edges are light golden brown. Allow to cool for 2 minutes before removing from cookie sheet. Store cookies in airtight container. Tip: Allow cookie sheet to cool between batches.