|Serving Size 1 roll with icing|
|Servings Per Container 8|
|Amount Per Serving|
|Calories 140||Calories from Fat 40|
|% Daily Value*|
|Total Fat 4.5g||7%|
|Saturated Fat 2.5g||13%|
|Trans Fat 0g|
|Total Carbohydrate 23g||8%|
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Wheat Starch, Partially Hydrogenated Soybean Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Whey, Salt, Cinnamon, Corn Starch, Corn Syrup Solids, Monoglycerides, Xanthan Gum, Potassium Sorbate (Preservative). Natural and Artificial Flavor, Polysorbate 60, Yellow 5, Red 40.
Directions: 1. Heat oven to 400F (375F for dark or nonstick pan). Grease round cake pan. 2. Place rolls in pan, cinnamon topping up. 3. Bake 13 to 17 minutes or until golden brown. 4. Spread with icing.