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Pillsbury
Moist Supreme - Caramel Apple Premium Cake Mix

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Details

15.25 oz
SKU / UPC: 051500920459

Nutrition

Nutrition Facts
Serving Size 1/10 package mix
Servings Per Container 10
Amount Per Serving
Calories 160Calories from Fat
% Daily Value*
Total Fat 2.5g4%
Saturated Fat 1g6%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 400mg17%
Total Carbohydrate 34g11%
Dietary Fiber 1g 4%
Sugars 17g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Calcium6%
Iron 4%

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Leaving (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Dextrose, Wheat Starch, Salt, Propylene Glycol Monoesters, Corn Starch, Natural and Artificial Flavor, Mono and Diglycerides, Cellulose, Citric Acid, Xanthan Gum, propylene Glycol Esters of Fatty Acids, Cellulose Gum, Sodium Caseinate, Artificial Color, Polysorbate 60, Sodium Stearate, DATEM, TBHQ and Citric Acid (Antioxidants).

Directions

All You Can Need: Whole Egg Recipe: 1 cup; 1/2 cup oil; 3 whole eggs. Egg White Recipe: 1 Cup water; 1/2 cup oil; 4 egg whites. Baking Instructions: 1. Set oven to 350F. Coat bottom of pan with non-stick cooking spray or shortening and flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking liners. 2. Combine cake mix, water, oil and eggs in a large bowl; mix until moistened. Beat with a mixer on medium speed for 2 minutes. Pour batter into pan(S). We recommend using Crisco oil. 3. Bake at 350F. When toothpick inserted in the center comes out clean, cake is done. Cool 10-15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. If desired, substitute 1/2 cup egg substitute for the eggs.