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Cake Mix

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22.00 oz
SKU / UPC: 051500606247


Nutrition Facts
Serving Size 0.083 package
Servings Per Container 12
Amount Per Serving
Calories 200Calories from Fat 45
% Daily Value*
Total Fat 5g8%
Saturated Fat 2g9%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 270mg11%
Total Carbohydrate 41g14%
Dietary Fiber   5%
Sugars 23g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Iron 6%


Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Wheat Starch, Maltodextrin, Contains 2% or less of: Baking Powder (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Cocoa Processed with Alkali, Corn Starch, Propylene Glycol Monoesters, Natural and Artificial Flavors, Cellulose, Mono and Diglycerides, Red 40 Lake, Salt, Modified Corn Starch, Corn Syrup Solids, Nonfat Milk, Sour Cream Blend (Sour Cream [Cream, Nonfat Milk, Cultures], Cultured Nonfat Milk, Lactic Acid, Citric Acid, Tocopherols and Ascorbyl Palmitate [Preservatives]), Xanthan Gum, Propylene Glycol Esters of Fatty Acids, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Whey, Sodium Caseinate, Cellulose Gum, Artificial Color, Propylene Glycol Monostearate, Soy Lecithin, Potassium Phosphate, Polysorbate 60, Sodium Stearate, Sodium Stearoyl Lactylate, Datem, Malic Acid, Sodium Phosphate, TBHQ and Citric Acid (Antioxidants).


13 x 9 sheet cake instructions: All you need for cake: 1 cup water. 1/3 cup oil. 3 eggs. All you need for filling: 1 egg. 2 tbsp oil. 1. Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with baking spray with flour or using shortening and a flour dusting. We recommend using Pillsbury baking spray with flour. 2. Combine cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. Pour cake batter into prepared pan; spread evenly. We recommend using Crisco oil. Combine filling mix, egg and oil in small bowl by hand until blended. Drop filling by spoonfuls onto cake batter. Pull knife through filling and batter in wide curves to swirl. 3. Bake at 350 degrees F for 34-38 minutes. When toothpick inserted in the center comes out clean, your cake is done. To remove cake from pan, allow to cool 10 -15 minutes before removing. Cool cake completely before frosting. Store loosely covered.