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Pillsbury
Brownie Mix

$1.89
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Details

19.50 oz
SKU / UPC: 051500553381

Nutrition

Nutrition Facts
Serving Size 0.05 package
Servings Per Container 20
Amount Per Serving
Calories 110Calories from Fat 20
% Daily Value*
Total Fat 2.5g4%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 80mg3%
Total Carbohydrate 23g8%
Dietary Fiber   3%
Sugars 16g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 4%

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali and Cocoa, Partially Hydrogenated Soybean Oil, contains 2% or less of: Corn Starch, Salt, Natural and Artificial Flavor, Instant Coffee, Baking Soda.

Directions

All you need: I/2 cup oil, I/4 cup water, 2 eggs* Baking instructions: Set your oven to 350 degrees F for metal or glass pan. For dark-coated pan, set your oven to 325 degrees F. Grease bottom of pan or spray with no-stick cooking spray. We recommend using Crisco Oil and No-Stick Cooking Spray. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Spread into greased pan. Bake at 350 degree F. Follow the bake times on package. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Store covered. *If desired, substitute 3 egg whites or 1/2 cup refrigerated or frozen fat-free egg product, thawed, for the 2 whole eggs. High altitude (above 3500 feet): Add 1/2 cup flour to dry brownie mix. Increase water to 1/3 cup. Bake as directed above. Mocha fudge double batch: Grease bottom of 15x10x1-inch baking pan. Combine 2 packages brownie mix, 1 cup oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes. Cake-like brownies: Follow basic directions except use 3 eggs. Tips & Tricks: Line baking pan with aluminum foil that overlaps the edges, spray with no-stick cooking spray, pour in brownie batter and bake as usual. After cooling, simply lift and remove. Cut brownies on a diagonal to form diamond shapes or use cookie cutters for decorative shapes. Freeze cooled brownies for 20 minutes for ease in cutting.