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Click the store of your choice to purchase Pillsbury Brownie Mix - Milk Chocolate - Sugar Free:

Brownie Mix - Milk Chocolate - Sugar Free



12.00 oz
SKU / UPC: 051500553077


Nutrition Facts
Serving Size 0.08 package
Servings Per Container 12
Amount Per Serving
Calories 90Calories from Fat
% Daily Value*
Total Fat 2.5g4%
Saturated Fat 1.5g7%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 85mg4%
Total Carbohydrate  8%
Sugars 0g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Iron 6%


Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Polydextrose, Maltodextrin, Partially Hydrogenated Soybean Oil, Cocoa and Cocoa Processed with Alkali, Contains 2% or Less of: Salt, Natural and Artificial Flavors, Baking Soda, Acesulfame Potassium (Non Nutritive Sweetener), Sucralose (Non Nutritive Sweetener).


All You Need: 1/3 cup oil, 3 tablespoons water, 1 egg (If desired, substitute 1 egg white or 1/4 cup refrigerated or frozen fat-free egg product, thawed, for the whole egg). Baking Instructions: 1. Set your oven to 350 degrees F for metal or glass pan. For dark-coated pan, set your oven to 325 degrees F. Grease bottom of 8x8 or 9x9-inch pan or spray with no-stick cooking spray. We recommend using Crisco oil and no-stick cooking spray. 2. Combine brownie mix, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread in greased pan. Batter may be thicker than regular brownie batter. 3. Bake at 350 degrees F. Follow the bake times below. For dark-coated pan, bake at 325 degrees F. 28 to 32 minutes for 8x8-inch pan. 26 to 30 minutes for 9x9-inch pan. Cut and serve when completely cooled. Store covered. Milk Chocolate Double Batch: Grease bottom of 13x9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/4 cup and 2 tbsp water and 2 eggs. Bake at 350 degrees F for 33 to 37 minutes. Tips & Tricks: Cut cooled, baked brownies into bite-sized cubes and use as a dipper with chocolate fondue. Cut prepared brownies into serving pieces and freeze in resealable plastic freezer bags. Use as a convenient lunchbox treat. Add 3/4 cup chopped nuts to prepared batter prior to baking for added crunch.